Cast iron deep kadai with handles
This 10 in kadai is a heavy-duty cooking vessel made from pre-seasoned cast iron, designed for the intense heat requirements of Indian and Asian cuisines. The deep, sloped sides make it particularly effective for deep frying, as it requires less oil than a flat pan while providing plenty of depth. It excels at retaining heat for long-simmering curries.
Equipped with sturdy dual handles, this kadai is easy to move from a gas stove to a grill or even an open flame. The cast iron material provides a natural non-stick surface that improves with every use, provided it is kept dry and lightly oiled. Its 10 in diameter is perfect for side dishes or meals for two.
The thick walls of the cast iron ensure that heat is held consistently, which is vital for achieving the right texture in fried snacks or slow-cooked gravies. Unlike thinner pans, this kadai will not experience temperature drops when cold ingredients are added. It is a rugged, multi-functional tool that thrives in high-heat environments.
Specs
- Brand
- LIVEVIE
- Marked
Pre-Seasoned Woks Woks for Gas Stoves Cheap Cast Iron Woks Deep Stir-Fry Pans Dual Handle Woks