Dual Handle Grip
Two sturdy handles allow for stable lifting of heavy cast iron.
Outdoor and gas stove enthusiasts use these heavy-duty cast iron pans for deep frying and traditional curries. The pre-seasoned surface provides a natural cooking base for high-flame environments
Two sturdy handles allow for stable lifting of heavy cast iron.
The build is compatible with gas, grills, and open flames.
High walls make this ideal for deep frying and curries.
This 10-inch cast iron kadai is designed for deep frying and stir-frying over gas or open flames. The pre-seasoned metal features dual handles for secure maneuvering during heavy-duty cooking tasks.
The deep, rounded shape is specifically modeled after traditional kadai pots. It excels at containing hot oil for deep frying.
The iron comes pre-seasoned to allow for immediate use. This creates a natural barrier for stir-frying and curry preparation.
At 10 in, this small wok is easy to manage on a standard grill. It concentrates heat efficiently for smaller batches.
This model is built for rugged use on gas stoves or campfire grills. The thick cast iron retains heat longer than thinner metals.
The dual handles make it very easy to move the heavy cast iron from the grill.
I use this 10-inch kadai for deep frying snacks and it maintains a steady oil temperature.
The pre-seasoned finish worked great for my first batch of curry over a gas flame.
This wok is made of heavy-duty pre-seasoned cast iron.
Yes, it is compatible with gas, grills, and open flames.
This model features dual handles for secure lifting.
The pan has a 10 in diameter.